Green chili is a spicy summer vegetable rich in properties that we should include more often in our diet.
It is very rich in vitamins including vitamin C for which it strengthens the immune system, in quantities 6 times higher than that contained in a single orange, is good for the eyes, excellent antioxidant, anti-haemorrhagic and very useful for the circulatory system.
Mineral salts are calcium, iron, phosphorus and potassium.
The green pepper is represented by an elongated green berry of about 5-6 cm, it is generally collected in the summer months, the seed is collected from the same plant when its cycle ends and then stored for the next production.
Rich in vitamins and antioxidants, it has the curious property of burning fat, as well as the tongue.