Eggplant is a typical summer vegetable rich in water and mineral salts, with purifying, diuretic and anti-inflammatory properties.
It is recommended in diets in case of anemia, atherosclerosis, oliguria and gout. Furthermore, it offers important benefits to the gastrointestinal system, being very rich in fiber, it promotes intestinal transit and promotes the digestive process.



It is the longest and most valuable variety, with fruits of 20/25 cm, with excellent shelf life after harvest. They are used in many recipes of our tradition. Ideal cooked fried and parmesan.


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